Craving some comforting soul food? How about a plate of nasi lemak with a twist?
In this episode, we visited Soulfood Catering in Bugis, home to a mouthwatering menu of nasi lemak fusion dishes. Take a look at what we tried over there!
Some of their fusion cuisines includes mackeral otah, smoked salmon and even slow-cooked lamb shank!
The founder, Australian-born Brett, got to know about Nasi Lemak from his wife, Yani, whilst on a tour in South-East Asia.
Their Nasi Lemak Singles starts for as low as $5.50!
What went down during our filming!
Find them here!
13 Pahang St, Singapore 198614
Tuesday - Thursday
12PM - 8PM
Friday - Sunday
12PM - 9PM