What's the story behind the name Larut.co?
What are some of the drinks Larut sells?
What are the challenges of being in the F&B industry?
Adi and his friend were having a conversation when the word "larut" was uttered. It was a different word and because he was focusing more on Indonesian beans due to his heritage and essentially make it more known to people!
Their latest menu consists of drinks made of blue pea flowers, Blue Pea Lemonade! Other drinks include Iced Chocolate for non-coffee drinkers as well as their Signature Overnight which was Larut's first launched drink made of robusta beans.
Business is more than just selling. A recent challenge that Adi had would be logistic matters and deliveries to customers were occasionally late due to inevitable factors.